We invite lovers of Polish cuisine for our specialties…
We are proud of our very rich choice of cold meats prepared by traditional methods. You can try here ham and sausages from wild boar, sirloin from deer, roe deer roast, pork ham, smoked ham and sirloins. We serve cold sauces to all the different meats and also bread from our own bakery made of sourdough prepared in linden kneading-trough, and next baked on horseradish, sweet flag or oak leaves. The castle tables are also full of fish, such as stuffed pike, sanders fried or stewed in sauces, or sturgeons and catfish. Dishes of venison and fleece are also served.
Our confectionery, on the other hand, prepares many different cakes.
From Easter cakes, brioches, tulle, through different cheese cakes, poppy seed cakes, fruitcakes, gingerbreads, yeast cakes, buttery cookies to creamy cakes and chocolate cakes with marzipan.